Living alone will make a person very homely. Personally, I prefer to share a room with others. Eating alone is a difficult problem. I don't like cooking Nobody eats when I cook. It's too much trouble to eat and cook by yourself. I often order takeout, but many takeaways are full, and one person can't eat that much. And take-out is not very healthy, and it is even more unsanitary. It is very bad to eat takeout often. Here are some dishes suitable for one person!

1. Fat beef hot pot pasta: kimchi/hot pot fat beef slices/hot pot noodles, thick soup treasure 1 (beef thick soup)/onion/garlic, bean sprouts/Flammulina velutipes/Korean hot sauce 1 spoon. Methods: 1. Add 3 bowls of water to the pot, boil and add thick soup treasure. 2. After the soup is dissolved in water, add pickles, vegetables and noodles and cook for two or three minutes until the noodles are cooked, then add fat beef slices, hot sauce, onion slices and garlic slices and cook for about half a minute until the fat beef slices are cooked, then turn off the fire and put them in a bowl. 3. Soup boiling: The best soup is boiled with beef bones and slowly boiled with spices. 4. Side dishes: Side dishes in hot soup noodles can be freely combined. But remember that vegetables should be classified in the order of maturity. 5. Cooking noodles: Choose your favorite noodles. But remember that handmade noodles and hot pot noodles are easy to cook, 1-2 minutes or so before you can eat soup. If it is difficult to cook noodles such as dried noodles, the cooking time should be appropriately extended to 3-5 minutes.

2. Ingredients for diced chicken 1/2 rice: chicken breast 1/ rice/carrot 1/green pepper 1/ peanut, sweet noodle sauce/onion/garlic/egg (take egg white).

Method 1. Cucumber and carrot are peeled and cut into pieces (regardless of size), green pepper is cut into small pieces, and garlic and onion are chopped for later use.

2. After the chicken breast is diced, take the egg white, mix it evenly with egg white, 1 tablespoon cooking wine and a little salt, and marinate for 5 minutes.

3. Pour an appropriate amount of oil into the pot, heat it, add diced carrots, minced garlic and chopped green onion and stir-fry for 2 minutes, then add cucumbers and green peppers and stir-fry for 1 minute.

4. Add the marinated diced chicken, stir-fry constantly to prevent it from sticking to the pot until the diced chicken changes color and the lines are clear.

5. Push the diced chicken and other ingredients aside with a spatula, pour 1 tbsp sweet noodle sauce and 1 tbsp bean paste into the center of the pot, heat slightly, stir-fry evenly with the ingredients, then pour in peanuts, stir-fry for about 1 min, and pour over the hot rice. Please click to enter a picture description.