1. Shred the meat and green pepper. Add egg white, water starch, Pixian watercress, salt, a little soy sauce, shredded ginger, shredded garlic and vegetable oil to the meat (to prevent the pan from sticking when frying).

2. add oil to the pot and add shredded pork. After the shredded pork turns white, add shredded green pepper and stir fry. Add onion and chicken essence and stir fry.