Tools/materials:? Pig liver, spinach, coriander, shrimp skin, sesame oil, soy sauce, garlic, salt and vinegar.

1. Wash pig liver and cut into thin slices.

2. After the boiled water is broken, remove it and control the water to dry.

3. Wash the spinach, blanch it with boiling water, let it cool, and cut into sections.

4. Wash coriander and cut into sections.

5. Mix spinach, liver slices, coriander, dried seaweed, soy sauce, sesame oil, vinegar, salt and garlic.