Accessories: white pepper with onion, ginger and salt.

Production steps

Raw material map.

2. Boil pig's trotters in water for three to five minutes, add white wine to boil, and don't cover the pot. Take it out and wash it.

3. Add pig's trotters, onion ginger and soybeans into the casserole.

4. Cook together for one and a half hours. If it is a pressure cooker or other pot, it is determined according to the situation. If you want to use a spoon to skim the foam and oil on the way to the saucepan and casserole. Make sure the soup is light and refreshing. This is called fatigue. This step of stewing will make the finished product look clean and tidy.

5. Add salt and pepper and continue to stew for half an hour.

6. the pot is out.

Tips on the practice of soybean pettitoes soup

1, this pig's trotters will stink if they are not delicious. I bought a cooler, which is better. But if it's from a meat stall, it's recommended to scrape the trotters with a knife first, then wash them, put a piece of broken ginger in the pot and boil them with half a tablespoon of pepper. That pig's trotter soup not only has no taste, but also has a faint fragrance.

2. Pig's trotters soup is generally stewed until the soup is milky white. Not too soft, not as delicious as batter. The time is about 2 hours.