Today, I will share with you a method of laver and egg soup. The ingredients and seasonings used are at the end of the article. Please see our operation for details.
Seaweed and egg soup
Prepare laver 1 bag, water, 2 eggs, coriander and cucumber.
Seaweed and egg soup
First cut the cucumber into slices, then cut it into filaments and put it in the feeding bowl. Cut 1 section of green onion into chopped green onion and put it with cucumber. Beat the eggs into a bowl and stir them with chopsticks.
Seaweed and egg soup
Add a proper amount of water to the pot, and add 1 tablespoon (about 3g) of salt, pepper and monosodium glutamate (or chicken essence).
Seaweed and egg soup
After the water is boiled, add cucumber strips, chopped green onion and laver, and then pour in the egg liquid. Add 1g sugar to taste after the water boils, and add a little light soy sauce to taste. Then turn off the fire and put it in the pot.
Seaweed and egg soup
Finally, add a little coriander to decorate it, and then pour a little sesame oil to make it fragrant.
Seaweed and egg soup
Ok, here, this simple and delicious laver and egg soup is ready. Friends who like food can collect it first and try it when they have time. If you have different approaches and suggestions, please leave a message in the comments section for discussion.
The following ingredients and seasonings are for your reference.
Ingredients: laver 1 bag, 2 eggs, a handful of coriander 1 bag, half onion and half cucumber.
Seasoning: salt, pepper, monosodium glutamate, sesame oil.
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