Spicy skin is often used as seasoning and can be mixed with noodles. Spicy skin can be used to make spicy skin fried lamb tripe, spicy skin stewed saute spicy chicken, pepper chicken and so on. Xinjiang is rich in spicy skin. The local spicy skin is thick and bright, fragrant, spicy and delicious.

The hot skin is red pepper. Spicy skin is a kind of dried pepper, which is a pepper product made of red pepper after drying. Common dried peppers are morning pepper and line pepper. But morning pepper and line pepper can only be used for seasoning. For Yili people, spicy skin can be used not only for seasoning. Otherwise, Yili people will not work hard every year. It's also easy to tan spicy skin. Remove the pedicle first, then cut the pepper longitudinally, but leave a few centimeters at the tail, and then hang it in a ventilated and sunny place.

You can also cut it into pieces, which will dry faster. If it's too much trouble, you can also dry it directly without pedicels. This kind of spicy skin tastes much worse, and Yili people look down on it. Sun spicy skin, the weather is very important, and you can only sun spicy skin when it is sunny. Because in the drying process, once it rains, the spicy skin is easy to rot and the dried spicy skin will turn black.