Tools/materials: noodles, onions, soy sauce, soy sauce, sugar, cooking oil, white sesame seeds.
1, chopped green onion.
2, adjust the sauce in advance, 4 tablespoons soy sauce, 2 tablespoons soy sauce, 1 tablespoon sugar, a little salt.
3, hot pot cold oil, oil can be a little more, slowly fry with a small fire.
4. Until the shallots turn yellow, crisp and dry.
5. After the oil temperature is cooled, add the sauce prepared in advance and stir evenly, then stir and heat with low fire 1 min.
6, the noodles are cooked and fished out.
7. Soak in cool white water for 5 minutes.
8. Drain the water and put it on a plate.
9. Sprinkle a few spoonfuls of scallion sauce on the noodles, stir evenly and color, and finally sprinkle with chopped green onion and sesame seeds.