Microwave oven recipes-clean pork hind legs with minced garlic and white meat with skin 250g seasoning, 2 shallots, 3 slices of ginger, 1 tbsp garlic and salad oil, 1 tbsp sugar and rice vinegar, 2 tbsp soy sauce and a little Chili oil. ① Wash the meat and add the onion and ginger. ② Put 1 tablespoon salad oil into the vessel, put the meat and onion ginger into the vessel, take it out after 4 minutes of fire, and cut it into thin slices. (3) Sprinkle with garlic paste, sugar, rice vinegar, soy sauce and Chili oil. 2 microwave menu-400 grams of white meat cured pork, half a cucumber seasoning, a little salt and pepper, half a cup of Shaoxing wine, 5 slices of ginger, onion 1 root (cut into 5 cm long sections); (1) 1 tbsp red oil, 2 tbsp white sugar and rice vinegar, 1 tbsp soy sauce and mashed garlic. Operation ① Soak the marinated pork in boiling water for a while, then pick it up and dry it, sprinkle salt and pepper evenly, put it in a deep container, and add onion, ginger and Shaoxing wine. (2) Cover with high fire for 5 minutes, then turn over and cover with medium fire for 9 minutes. ③ Slice the cooked meat and put it around the dish. ④ Slice the cucumber, soak it in ice water for a while, pick it up and drain it, and put it in the center of the dish. ⑤ Pour the evenly mixed seasoning (A) onto the sliced meat. ⑥ You can decorate with cherries at will. 3 microwave oven menu-spiced dried bean curd material: 200g pork leg, 2 pieces of spiced dried bean curd, 2 seasonings of green pepper 1, 2 seasonings of red pepper (1) 1 spoonful of Shaoxing wine, half a spoonful of salt, 2 onions and 3 slices of ginger; (b) 2 tablespoons of sweet noodle sauce and sugar, spicy bean paste, soy sauce, Shaoxing wine and water 1 spoon; 1 tbsp minced garlic; (d) salad oil 1.5 spoon operation ① wrap the whole pork with seasoning (a), cover it with microwave film, turn it over for 4 minutes, take it out to be cooled, cut it into thin slices, cut dried beans into oblique thin slices, and cut green peppers into small pieces. (2) Put salad oil and seasoning (c) into a vessel and fire for 2 minutes, then add other materials and seasoning (b), mix well and fire for 4 minutes. 4 microwave oven recipe-braised pork material 900 grams of pig sandwich meat seasoning (1) 6 onions, 4 slices of ginger and 3 tablespoons of salad oil; (2) About 1 cup of soy sauce and 1 tablespoon of rock sugar Operation ① Wash the sandwich meat and cut it into 3 cm square blocks. (2) Put the seasoning (a) into a vessel, add the sandwich meat and seasoning (b) after 3 minutes of fire, and cover with fire for 20 minutes. 5 microwave oven recipe-braised pork material 400 grams of clean pork tenderloin, lettuce with appropriate seasoning (1) a little salt and pepper; (b) Half a tablespoon of sugar, half a cup of soy sauce, 2 tablespoons of wine, a little onion (mud), ginger (root), carrot (mud) and onion. ① Put the fork through five or six holes in the meat, pour the seasoning (A), and then tie it tightly with cotton rope. ③ Soak the meat in the evenly stirred seasoning (A) for a long time and turn it up and down with chopsticks. ③ Put the meat into a bamboo cage or net special for microwave oven, without covering the microwave film, and turn it 1 min. (4) Take it out and turn it up and down, apply the marinade with a brush, then turn it for 6 minutes, and wipe it several times in the middle. ⑤ Take out the slices and decorate the vegetables. 6 microwave oven recipe-200 grams of pork slices, tofu 1 piece, 200 pieces of kimchi seasoning (1) soy sauce 1 tablespoon, 3 tablespoons of Shaoxing wine, sesame oil 1 tablespoon, and chopped green onion. ① Drain the tofu, and turn it over for 2 minutes without microwave film. (2) cut into pieces of appropriate size. ③ Cut the pork into appropriate sizes, put it in a container, add seasoning (a), cover it with a microwave film or lid, and turn it over for 2 minutes. (4) Add tofu and paulownia into (3), stir evenly, cover with microwave film or cover, and rotate for 3 minutes. ⑤ Take out and stir again. Similarly, after 2 minutes, sprinkle chopped green onion on the plate. 7 Microwave menu-Sesame Slices Raw and clean pork tenderloin (flat) 400g (8 slices), fresh asparagus 8 seasonings (1) Sesame 100g, brown sugar 1.5 teaspoon, a little Shaoxing wine, 6 tablespoons soy sauce, 2 tablespoons light oil, and a little pepper operation ① Sesame is fried before grinding. (2) Stir the seasoning (a) evenly, add the sliced meat and marinate for about 30 minutes. ③ Cut asparagus into sections, cover it with microwave film or cover, and turn it over for 2 minutes; Take it out while it is hot, sprinkle with pepper and 2 tablespoons light oil. (4) Put two pieces of meat into a vessel, side by side without overlapping, cover with microwave film or cover, and rotate for 1 min for 30 seconds. The remaining 6 tablets were treated in the same way. ⑤ Put the meat slices into a plate and decorate with asparagus. 8 microwave oven recipe-Plum pork slices raw pork belly 400g seasoning oyster sauce 1 tablespoon, 2 tablespoons water, some coriander, 2 tablespoons cooked lard Operation ① Slice pork belly, add oyster sauce 1 tablespoon and 2 tablespoons water and marinate for 30 minutes. ② Put 2 tablespoons of cooked lard into a vessel, add the marinated pork belly, turn over after 3 minutes of fire, and heat for 3 minutes. Take out the plate and add some coriander. 9 microwave oven recipe-sliced pork with ginger sauce, raw clean pork leg, sliced 500g, 8 slices of lettuce, seasoning (1) 65,438+0.5 tbsp of Shaoxing wine, 65,438+0.5 tbsp of soy sauce, 65,438+0 tbsp of sesame oil and ginger juice; (b) Soy sauce 1.5 tablespoons, Shaoxing wine 1 tablespoon, and ginger paste. Operation ① Apply seasoning (a) to pork and let it stand for 5- 10 minutes. ② Remove the marinade, take 65,438+0/3 meat, and spread it in a vessel without overlapping. ③ Open the microwave film and turn it over for 3 minutes. (4) Divide the remaining meat into two times for 3 minutes each time. ⑤ Take out the barbecue and put it in another container to decorate the vegetables. 10 microwave oven recipe-Dongpo pork raw pork belly (boneless and peeled) 450g seasoning 50g shallot, 25g ginger, 50g Shaoxing wine, 80g soy sauce and 40g sugar Operation ① Scrape the dirt and excess hair on the skin, blanch it in a boiling water pot, wash it in cold water, and cut it into pieces 1.5cm square. (2) First put 25g of ginger (crushed) and 40g of chives into the vessel, then put the chopped meat pieces, add all seasonings, add the remaining 10g of chives, seal the microwave film, turn to high fire for 4 minutes, then turn to low fire for 25 minutes until the meat is crisp and waxy, and then collect the juice with high fire until it is thick. 1 1 Octopus fried with Chili peppers is characterized by bright colors, crispness and freshness. Raw materials: fresh octopus octopus, bright red pepper, shredded onion and ginger, refined salt, monosodium glutamate, cooking wine, vinegar and flower oil. In the production process, the octopus octopus's head and body are separated, washed with clear water, and the octopus octopus's body is cut with a chrysanthemum knife. Remove the pedicels and cores of green pepper and red pepper, and cut into small pieces with a knife. Take a plate, add peanut oil and shredded onion and ginger, fry in microwave oven for 1 min, add cooking wine, vinegar, refined salt, monosodium glutamate, green pepper and octopus, mix well, and heat in microwave oven for 5 minutes. 12 roast pineapple steak is fragrant and tender. Ingredients: beef tenderloin 750g, plate meat 125g, pineapple (canned) 150g, onion 125g, and green pepper 50g. Seasoning: 50g of salad oil, 20g of lemon juice, 25g of coriander, 25g of garlic cloves, 20 cloves of clove, salt and pepper. Production process: 1. Wash beef and cut into pieces, and pat it into steak with a thickness of about 1 cm with a spatula; Wash and slice the plate meat; 2. Wash onion, green pepper, coriander and garlic cloves and cut into powder; Spare. Mix steak, salt, pepper, minced onion, minced garlic, lemon juice, salad oil and minced coriander, marinate for about 1 hour, then put a cow into a baking tray, then put two pieces of meat horizontally and vertically in a cross shape, insert four pieces in the middle, pour pineapple juice, and put it in an oven for 2 10 degrees. 150g fine-grained peanut meat seasoning: a few slices of ginger, 4 onions, 2 coriander, 1 tablespoon Shaoxing wine and light soy sauce, 1 -2 cups of water, a little sesame oil pepper, salt and peel (soaked and shredded). Soak peanuts in clear water for 40 minutes. 2. Wash and dry the carp, add a little pepper and salt, rub well, add 6 tablespoons of salad oil, and fry until both sides change color (carp scales are edible; If you don't eat it, remove the scales after cooking. Scrape scales and cook, shovel meat. 3. Put 1 tbsp salad oil into a vessel, saute ginger and onion, add Shaoxing wine, peanut add sesame oil and pepper, add a little salt, soy sauce 1 tbsp, water 1 -2 cups or add carp, heat for 8 minutes on high fire, and add coriander to eat the steamed fish. Seasoning: cooking wine 75g, light soy sauce 50g, white pepper 15g, salt 15g, sugar 15g, oil 50g and a little coriander. Production process: 1. Scrape fish scales, remove internal organs, wash, dry, and cut 3 degrees on both sides of the fish with a knife. 2. Take half an onion, divide everything in half, knock it and cut off the remaining half. 3. Put the two chopped shallots into a heat-resistant container and add ginger slices. Then, put the fish on it. Put the mixed seasoning on the fish, add 2 tablespoons of water and cover it with a heat-resistant cover (or plastic wrap). 4. Move the fish to the tea tray, then add 1 tbsp oil to the steamed fish juice, and then pour the juice evenly on the fish. Finally, sprinkle with onions and coriander. 15 butterfly shrimp material: 12 medium shrimp; Shredded mushrooms? Cup; Cucumber shreds 1/2 cups; Cooked oil 1.5 teaspoon. Seasoning: a: soy sauce 1 spoon; Wine 1/2 tablespoons; Onion1; 2 slices of ginger. B: salt 1/2 teaspoons; MSG? Teaspoon; Sesame oil 1 teaspoon; Broth 1/2 cups; Flour 1 teaspoon. Process: 1. Remove the head, shell (leave the tail) and wash the shrimp; Cut it from the back (don't cut off the abdomen), make it into large pieces, add material A and marinate for 20 minutes. Take out the shrimp, cut it, wrap it from front to back, fix it with toothpicks, put it on a plate, cover it with plastic film, and microwave it with high power for 2 minutes (until it turns red). 2. Add 1.5 tbsp oil to the container; Mix auricularia auricula 1.5 minutes with high power, add material b, and mix with high power microwave for 2 minutes. 3. Add oil of 1.5tbsp into the container, mix auricularia auricula 1.5 minutes with high power, add salt, monosodium glutamate, sesame oil, broth and corn flour, and mix with high power for 2.5 minutes. Pour it on the shrimp. (End) Microwave Soup 1 Microwave Recipe-Zhacai Duck Blood Soup The main ingredients are 20 grams of mustard tuber, 5 grams of cooked duck intestines, 2 grams of duck blood clots, 2 grams of seasoning monosodium glutamate, 2 tablespoons of refined salt, and leeks 1 teaspoon. This is a perfect match for winter breakfast.