1. Taro, sago, coconut milk.

2. Slice the taro.

3. Cook taro and sago together.

4. Cook the eggs and shell them.

5. After the materials are cooked, pour in the eggs and add sugar.

6. Put it in a bowl, and then you can eat it with coconut milk.

Sweet potato coconut milk sago egg syrup is a dessert and snack, which can be used as afternoon tea. It's delicious. You can eat it cold or hot. The practice is also simple, you can make more at a time, then put it in a container and keep it in the freezer, and take as much as you want.