The common practices of celery fried meat are as follows:

1. Wash lean pork, ginger, onion, garlic and celery for later use.

Second, the fat and thin pork is shredded and the celery is cut into sections, as shown in the figure.

3. Shred ginger, cut dried Chili into sections, mince garlic and mince onion.

Fourth, put oil in the pot, add shredded pork, and quickly slip away.

5. After the shredded pork turns white, add shredded ginger, shredded garlic and dried chili, stir well, and then pour in a proper amount of cooking wine.

6. Stir-fry ginger and garlic until slightly fragrant. Add soy sauce. Soy sauce can be poured on a spatula and then scratched along the edge of the pot. Soy sauce is colored, so don't sprinkle it directly on shredded pork, which is not beautiful. ) Then stir fry quickly and evenly.

7. After the shredded pork is completely colored evenly, pour in celery, add appropriate amount of salt, and continue to stir fry for 30 seconds.

Eight, stir-fry celery for 30 seconds, pour in soy sauce, stir-fry for 30 seconds, add appropriate amount of chicken essence to taste, thicken starch, stir-fry evenly, and then take out the pot.

Note: the method of frying celery shredded meat is simple and quick, mainly by large fire. If you fry for too long, the taste of this dish will not be made.