1, material: a handful of Chinese cabbage, a small handful of shrimps, and appropriate amounts of salt, oil, soy sauce, monosodium glutamate, onion and garlic.

2. Wash and cut the Chinese cabbage, cut the onion and mash the garlic.

3. Pour the oil in a hot pot, add the onion and garlic and stir fry, then pour the cabbage and stir fry.

4. After the cabbage is fried until soft and rotten, add appropriate amount of shrimp, continue to stir fry, add appropriate amount of salt, monosodium glutamate and soy sauce, stir fry evenly, and serve.