Dongpo braised pork

West Lake water shield soup

Dry-fried clock

Stewed bamboo shoots

Jiaohua Tongji

Longjingcha fried shrimp

Steamed meat with rice noodle and lotus leaf

Braised meat with dried vegetables

Songsaozi decoction

Painan

Broth cantonese chicken

Stewed yellow croaker with winter bamboo shoots and mustard tuber

Shaguo fish head tofu

Fish Head Thick Soup

Fried cuttlefish roll

Steamed turtle with rock sugar

Huozhong fairy duck

Steamed ham with honey sauce

dried orange peel

Wu Shan su pancake

Ningbo tangtuan

Jiaxing zongzi

Chicken leg taro