1. Ingredients: 300 grams of winter melon and 20 grams of dried shrimps.

2. Accessories: 1 chive, 3 cloves of garlic, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of chicken essence, a little salt, appropriate amount of cooking oil, cut chives into sections, and slice garlic.

3. Wash the dried shrimps, soak them for 8 minutes, remove and drain and set aside.

4. Peel the winter melon, remove the pulp, and wash.

5. Slice.

6. Pour an appropriate amount of oil into the pot and heat it up, then add the dried shrimps and saute until fragrant.

7. Add chives and garlic and stir-fry for a while.

8. Pour in the winter melon and stir-fry evenly.

9. Pour in appropriate amount of water and simmer until the winter melon is soft.

10. Add light soy sauce, oyster sauce, chicken essence and salt to taste.