Yellow Braised Chicken
First prepare a strong three-yellow chicken and cut it into pieces. After soaking the oyster mushrooms in advance, use a knife to cut the mushrooms into cross-shaped knives, add black pepper and chicken pieces, put cold water into the pot, add cooking wine, remove the fishy smell and boil until white foam is formed, rinse well, heat the pot with oil, add green onions, Stir-fry the ginger, star anise, peppercorns, dried and small chili peppers until fragrant, then add the chicken legs and stir-fry for 3 to 4 minutes. Then add delicious fresh soy sauce, stir-fry until the black pepper chicken pieces are browned, then add water, cover the black pepper chicken pieces, and add MSG. Cover the pot and cook over medium-low heat for 30 minutes. Finally add green and red chili flakes. Get out of the pot, braised chicken and rice with oyster mushrooms and yellow rice is ready. Add white rice and it will be a super delicious meal. Roasted Black Mushrooms with Tofu
2 pieces of water tofu, 2 grams of white pepper, 80 grams of alfalfa, 15 grams of light soy sauce, 5 grams of oil, appropriate amount of cold water, 3 grams of minced garlic, 1 gram of salt 1 , cut the black-skinned mushrooms into shreds and set aside, cut the water tofu into small pieces, put an appropriate amount of oil in a cold pot, put the military quilt into the pot, fry until both sides are golden brown, then remove from the pot and set aside. 2. Take another pot, cool it down and add an appropriate amount of oil, sauté the minced garlic until fragrant, put the black mushrooms into the pot and stir-fry until loose, then add soy sauce and oyster sauce and stir-fry until fragrant. 3. Pour a bowl of water to a boil, add pepper and salt to season, put the tofu into the pot and simmer for 3 minutes, turn over during this period and it is ready to serve. Steamed tofu with pork sauce
Ingredients: 1 block of water tofu (about 400g), 120g minced beef, 1 tablespoon green onion, 2 oyster mushrooms, 3 cups water, 1 teaspoon light soy sauce , 1 teaspoon of oil, 1 teaspoon of sesame oil, a small amount of white pepper and corn flour Method: 1. Soak the oyster mushrooms until soft and dice. 2. Marinate the minced beef with seasonings, add scallions and oyster mushrooms to make pork sauce. 3. Cut the tofu into 6 pieces on average. 4. Cover the pork sauce on a plate, place tofu slices on top, pour a small amount of light soy sauce, and sprinkle green onions on top. 5. Steam for 15 minutes. Tomato and Minced Bean Curd Stick
Prepare food in advance: tomatoes, minced meat, tofu skin, green onions, tapioca starch, light soy sauce, oil, salt, and vegetable oil. Method: 1. Wash the tomatoes and cut them into pieces, wash and cut the tofu skin into sections. Add edible salt, tapioca starch and vegetable oil to the minced meat, mix well and marinate for ten minutes. 2. Heat oil in a hot pan, add minced meat and stir-fry until it loses color. Set aside. 3. Heat the oil in the pan again, add the tomato cubes and stir-fry until the slurry comes out, then add the tofu skin and minced meat and stir-fry evenly. 4. Add light soy sauce, oil, and half a bowl of cold water, stir well, cover and simmer for 2 minutes. Finally, stir-fry until it turns red and sugar-colored, sprinkle with scallions and it's ready to serve.