The ingredients for the barbecue are purchased according to your own hobbies. It can be pork belly, Flammulina velutipes, potatoes, rice cakes, lettuce, beef, baby vegetables, bacon, mushrooms, leeks, chicken wings, fish balls, shrimp balls, meatballs, tenderloin, lamb ribs, chicken neck, chicken gizzards, corn, sweet potatoes, onions, broccoli, taro, yam, etc. There are also condiments, such as oil, salt, cumin, Chili powder, pepper, peanut butter, tomato sauce, honey, barbecue sauce and so on.
Barbecue is a dish in China. Its raw materials are pork, beef, vegetables and seafood. Unique flavor, long history, rich fragrance and delicious taste can greatly improve appetite. It is worth mentioning that modern barbecue is not the same as slash-and-burn barbecue. According to the Complete Works of Han Dynasty Stone Relief, as early as the Han Dynasty, there was a complete barbecue and food preparation system. The famous Huangjia barbecue originated in Xiuhui Town, Zhangqiu ancient city. Huang barbecue was handed down from the Huang family in the late Ming Dynasty. It has a history of more than 300 years. Because of its whole pig roast, unique production technology, crisp skin, fragrance and delicious taste, it was quite famous as early as the Qing Dynasty, and was brought to the court by the famous businessman Meng Luochuan, who was praised by Empress Dowager Cixi.