Production materials:

Ingredients: durian (eat as much as you like), 1 chicken (about 600g), 10g ginger slices, 50g walnuts, 50g red dates, 1.500g water and a little salt.

1. Wash and peel the chicken, put it in boiling water, soak it for about 5 minutes, and cut it into large pieces; Soaking walnut kernel in water to remove oily smell; Wash red dates and remove the core; Durian peels off its tender skin, leaving a large skin. You can remove the pulp, take the juice and cut the skin into small pieces. Because it tastes heavy, it is better to put less.

2. Put chicken, ginger slices, walnut kernels, jujube and durian skin into boiling water with durian meat, add ginger slices, boil with strong fire, then simmer for 3 hours, and add salt and a little monosodium glutamate to taste.

Characteristics of durian stewed chicken;

This soup is nourishing but not dry and mild in nature. It also has a variety of dietotherapy functions, including nourishing blood, benefiting qi and nourishing yin, and is suitable for people with different constitutions, especially in autumn and winter. However, people who like durian will inevitably be a little disappointed, because this soup has almost no durian flavor. If you want to cook it thicker, you can mash the cooked durian and eat it with soup, and the rich durian flavor will be emitted. This way of eating is very suitable for people who are weak. It has the function of supplementing energy, nourishing yin and strengthening yang. It is suitable for women who have been ill for a long time or after delivery, and has a certain effect on health preservation and nourishing the body. So you might as well try this dish, which has high nutritional value.

This paper introduces the specific practice and nutritional value of durian stewed chicken. Everybody knows that. If eaten regularly, it can not only supplement rich nutrition, but also be easily digested and absorbed. Is suitable for many people and has the function of prolonging life. At the same time, it can also enhance physical fitness and restore gastrointestinal function.