First, dice the chicken pieces, clean them, and add minced garlic, sugar, soy sauce, pepper, honey, etc. And marinate for an hour, then prepare a bowl of egg liquid and a bowl of dry powder. Wrap the chicken pieces in egg liquid first, then in egg liquid, then in dry powder, put them in an oil pan, fry them twice, and put them in a plate covered with oil-absorbing paper.

Pickling method and ingredients of fried chicken pieces

Materials for fried chicken nuggets: 500g of chicken leg meat, 5 cloves of garlic, 2 tablespoons of oil consumption, 3 tablespoons of soy sauce, honey 1 spoon, fine sugar 1 spoon, corn starch 1 spoon, 2 tablespoons of flour, 2 eggs, half a spoon of black pepper, salt and pepper.

1, processed chicken

Dice the chicken leg first, wash and control the moisture, add minced garlic, sugar, salt, soy sauce, oil consumption, pepper, salt and pepper and honey, stir well, cover with plastic wrap and marinate for one hour.

2. Prepare flour and egg liquid.

Prepare an empty bowl, beat in two eggs and mix well. Prepare an empty bowl, add one spoonful of starch and three spoonfuls of flour, add some salt and pepper and mix well.

3. fried chicken nuggets

Add hot oil to the pot. When the oil temperature reaches 50%, roll the chicken in the egg liquid, then roll it in the dry powder, then wrap it with a layer of egg liquid and dry powder, then shake it and put it in the frying pan.

4. Repeat the bombing twice

For the first time, slowly fry the chicken pieces with low fire until the surface is slightly yellow, then reduce the heat of the oil pan and fry them quickly until the surface is golden. Prepare a plate covered with oil-absorbing paper and put the chicken pieces in it.