Friends who have been busy for a whole year during the Spring Festival will definitely take this opportunity to relax at home. Of course, it is essential to cook at home and entertain relatives and friends. What delicious and meaningful dishes are there to cook during the Spring Festival? Catering Network introduces a family menu necessary for the Spring Festival:
Spring Festival family menu: Fish every year-Golden New Year.
Ingredients: pumpkin100g, dry flour100g, glutinous rice flour 200g.
70g carrot, 300g milk and peas (boiled a little, 50g salad oil, 50g powdered sugar and a little salad dressing).
Kim's New Year's Practice
1. Peel the pumpkin and carrot, cut them into small pieces, put them in a pot and steam them until the carrots can be poked easily with chopsticks, then turn off the heat.
2. Pour the steamed carrots and pumpkins into the cooking machine respectively.
3. Add a small amount of water and mash. Put it in a bowl for later use.
4. Mix flour, glutinous rice flour and powdered sugar and sieve.
5. Divide the sieved flour, milk and salad oil into three parts according to the ratio of 4: 2: 1, 4 which part is made into white paste, 2 which part is made into pumpkin paste and 1 which part is made into carrot paste.
6. Put three pieces of batter into the pot and steam for about 20 minutes. Because the white paste is relatively large, it is not easy to steam thoroughly, so the steaming time should be correspondingly longer. Remember to stir with chopsticks when steaming. If there is no white heart in the middle, turn off the heat when it is mixed into a ball and not sticky. After a little cooling, knead it into a smooth powder ball by hand.
7. Knead the three kinds of dough into long strips, cut into small doses, and then mix them together. Knead a small dough every 100g, and don't knead it too evenly. Colorful state is better.
8. Brush the rice cake mold with a small amount of salad oil, put the dough into the mold and press it into the shape of carp, then pour it into the plate for modeling.
9. After the carrots are sliced, cut them into flower shapes with flower-shaped biscuits. Put mung beans with a little salad dressing in the middle of carrots and circle around the plate.
Golden new year tips;
1, the above weight can make two big carp and eight small carp. This dish can be eaten cold or after microwave heating. Friends who like sweet taste can brush osmanthus honey on the surface, or steam it in sugar water for a few minutes, which will be softer and sweeter.
2. Jiangnan, especially Suzhou, must eat rice cakes during the New Year. If you don't eat rice cakes, it won't be Chinese New Year. New Year's Cake-the year of "making friends", Cake (Cake Cake) rejoices to bid farewell to the old and welcome the new, reunite the whole family and share affection. It's the same as eating jiaozi at the Northern New Year's Eve. Making friends in jiaozi means a year-end replacement.
Today, we make this rice cake symbolizing happiness and reunion into a beautiful carp shape. China has a saying of "carp yue longmen" since ancient times, and koi fish is a symbol of good luck. Make the rice cake into carp. I wish you all success in your career, prosperity in your official career, progress in your children and grandchildren, and all the best. There are fish every year.
Fish practice every year 2:
Ingredients: one anchovy, one and a half kilos is enough to eat.
Ingredients: Chinese cabbage, Sichuan bean paste, cooking wine, soy sauce, sugar, onion and ginger.
Exercise:
Cut the back of the fish a few times, put it in an oil pan and fry it with low fire, and then take it out after it is slightly yellow; Add cooking wine, soy sauce and sugar to the fish, cook for a quarter of an hour and take it out; Stewed cabbage (outer ring); Add oil, onion and ginger until fragrant, add Sichuan bean paste and sugar, and stir-fry red oil. Pour the fried bean paste on the fish.
Comments: Fish-flavored shredded pork is delicate, salty and delicious, slightly spicy, with vegetables and protein, and the food is upside down.