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What food do you miss most in Tianjin that has disappeared?
What I miss most is Jimeilin Steamed Bun Shop at the intersection of Machang Road and Nanchang Road. In the 1960s, it was 1.22 cents. At that time, I saved 1.22 cents and went to buy one or two steamed buns. There is also Daoxiang Village in Xiaobailou. But what I miss most are those old grain shops, old food shops and old breakfast shops. It was all state-owned at that time. Now I really can't eat the wonton flavor at that time. At that time, it was 90 cents a bowl, or that kind of coarse porcelain sea bowl. At that time, I had to buy it in a small pot and give you an extra spoonful of soup. Haha, forget it, there are too many memories to say. Nowadays, young people simply can't feel the flavor of that era, especially the relationship with their neighbors. I'll never know what it was like at that time.