There are many kinds of home cooking in Northeast China, but the cooking methods in Northeast China are very simple, so there is no need to be so strict. This is also a major feature of Northeast cooking. The most common dishes are three fresh potatoes and stewed chicken with mushrooms. There is no doubt that these two dishes have been tasted in daily life, but they have never tasted the pure northeast flavor. Only pure flavor will become more comprehensive and delicious.

Stewed mushrooms with chicken

Production of specialty dishes, vaccines, northeast recipes, production of main ingredients, vaccines, chicken breast.

Production practice vaccine stew

Salty incense used for producing flavored vaccine

Dry pot dish for producing vegetable vaccine

1. northeast hazel mushroom is softened with clear water, the roots are pinched off and washed, and the sweet potato vermicelli is reserved with clear water;

2. Cut the whole chicken into pieces and collect water; 3. After the oil in the pan is hot, add onion, ginger, pepper and star anise and stir-fry the chicken breast evenly;

4. Pour a little rice wine and soy sauce to color, add salt to taste, and pour chicken breast into boiling water;

5. Add dried mushrooms and stew for 20 minutes, then add soaked sweet potato vermicelli and stew for another five or six minutes.

In addition, in the northeast, shallots are the key accessories.

Fried potatoes, green peppers and eggplant

Production of raw vaccine

Mung beans 100g, small peppers 1 2, 3 green peppers, potatoes 150g, ginger slices1,5 cloves of garlic and a proper amount of cassava starch.

Condiment:

Vegetable oil 500g (actual dosage is 30g), salt 1 tsp, sugar 1/2 tsp, chicken essence 1/2 tsp.

Production practice vaccine

1. Peel the potatoes first, then clean the potatoes, green beans and sweet peppers, cut them into hob blocks with the same size, and put cassava starch into a bowl and add appropriate amount of water to stir evenly.

2. Cut ginger into foam,

3. Chop garlic,

4. Add some oil to the pot, bring it to a boil, stir-fry the green beans and potatoes until they are orange, and then remove and drain the oil.

5. Leave a small amount of base oil in the pot, add pepper and ginger foam to stir fry, then pour seasonings such as green beans and potatoes into the pot, add garlic before taking out the pot, and pour cassava starch and water starch to thicken.

Production characteristic vaccine

The third is fresh and fresh to plum, suitable for all ages.

The chef got a hint:

Potatoes and green beans can be fried in another pot (some green beans are older and can be oiled first).

Ingredients: northeast face-lifting, carrots, loofah, fungus and shredded tofu.

The way of doing things

1, cook with thin face and soak in cold water for later use.

2. Wash carrots and loofah and cut into pieces. Soak auricularia auricula, cook, and cut into strips.

Mixed stockings, high heels, shredded sausage or shredded mustard.