2, add a little water to the flour, while adding water, while rubbing the flour along the bowl with chopsticks until the flour is all smashed into small wet bumps;
3. Take the oil pan, saute the ginger and garlic, add two-thirds of the tomato pieces, and stir fry until the tomatoes are soft and rotten;
4. Add appropriate amount of hot water and bring to a boil;
5. Knock the wet dough into boiling water in batches with chopsticks, and immediately stir it evenly with a spoon to avoid adhesion;
6. After boiling again, add a proper amount of salt to taste, and then add a third of tomatoes to boil;
7. Pour in the egg liquid and stir at the bottom immediately;
8. When the egg liquid floats, add monosodium glutamate and chopped green onion coriander and turn off the fire.
Tips?
1, tomatoes should be cooked and the soup is full, so it is easy to taste;
2. When the dough is wet, the water flow should be as small as possible. The smaller and thinner the dough, the better the taste. If the pimple is too big, you can chop it on the panel;
3, tomatoes must be fried in red juice before entering the water, so that the tomatoes in the soup are thick;
4. Stir immediately after the pot is cooked, otherwise it will be easy to stick;
5. After the egg liquid enters the pot, immediately stir the bottom, and the floating egg flower will be light and beautiful;
6. If you like the lumpy taste of tomatoes, you can finally add some diced tomatoes or chunks.
Onion, tomato, flour, salt, monosodium glutamate
working methods
1. Add a proper amount of water to the flour, and keep stirring with chopsticks (try to add a drop when adding water, so that the water drops are larger) to make a lump?
2, onion slices, tomatoes peeled, smashed into small pieces.
3. Put the base oil in the pot, heat it at 78%, add the chopped shallots and tomatoes, stir-fry the water in the tomatoes for fragrance, then add salt, monosodium glutamate and appropriate amount of water to boil, add the pimples bit by bit, and cook until the pimples float on the water.
Wheat flour100g
Accessories: tomato, 2 seasonings, salt, 1/2 teaspoons garlic, 2 cloves sesame oil, 1 teaspoon shallot, 2 tablespoons tomato sauce, 1 teaspoon cooking oil, 1 teaspoon.
Method for making tomato noodle soup
1. Wash, peel and dice tomatoes, cut shallots into chopped green onions, chop garlic and break eggs for later use.
2. Put the flour into a large bowl, add a small amount of cold water several times, and use chopsticks to make a uniform snowflake shape with your favorite size while adding water until you can't see the dry powder.
3. Put cold oil in a hot pot and stir-fry chopped green onion on low heat.
4. Add diced tomatoes, stir fry over high fire, and press out the soup with a spatula while frying.
5. Add about 2 tablespoons of tomato sauce.
6. Continue to stir fry until the color turns red and bright.
7. Add the right amount of boiling water, depending on the taste: I like to add less thick, like to add more soup, and try to add enough at once to avoid adding water in the middle.
8. After the fire boils, add a small amount of pimples several times and stir at the bottom to prevent the pot from sticking.
9. Continue to cook on high heat 1 for another 2 minutes, beating egg blossoms while cooking.
10. Season with salt.
1 1. Add minced garlic, boil again, and turn off the heat.
12. Drop some sesame oil.