Accessories: appropriate amount of oil, salt, garlic, onion, oyster sauce, cooking wine and raw flour.

Method for making fried shredded pork with bamboo shoots

1, prepare bamboo shoots and pork shreds, add cooking wine, mix well with salt and raw flour and marinate for half an hour.

2. Wash and shred bamboo shoots after shelling.

3. Prepare garlic slices and chopped green onion.

4. Pour the oil into the pot and keep the oil temperature for 5 minutes. Pour the shredded pork into the oil and take it out.

5, another pot, after boiling water in the pot, add shredded bamboo shoots after drowning.

6. Pour the oil in a hot pan and stir-fry the garlic slices in warm oil.

7, then pour the shredded bamboo shoots into stir fry, which is fragrant.

8. Add shredded pork and salt and stir well.

9. Add a little oyster sauce and stir well, then turn off the heat and take out the pot.

10, sprinkle with chopped green onion and serve.