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Fish is a very common dish on the table. What can fish do besides steaming and stewing?
Fish is a very common dish on the table. What can fish do besides steaming and stewing? There are many ways to fish, and you can do it in your life. Today, let's make a casserole fish. This fish is also quite good. Let's study together.

First, we prepare grass carp. Then after washing this grass carp, we cut a knife on the head and tail to extract the fishy smell. First, we cut off the fish head for him, keep the fish head for stew, cut the fish into small pieces of two to three centimeters, and then divide the fish into three parts after cutting. Separate the fish bones, cut them and put them in a bowl. Add ginger slices and shallots, add two spoonfuls of cooking wine to remove fishy smell, add two spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of pepper, one spoonful of Laoganma and one spoonful of soy sauce.

Then we add a spoonful of salt and give him a full grasp with our hands. We can catch it for a while, so that the fish will taste better, and then marinate it for 20 minutes. At this time, we will prepare a side dish and an onion, cut it in half and then cut it into small pieces. After cutting, we will shake it by hand and put it on a plate for later use. Then we will prepare an old tofu, cut it in half in the middle, cut it into thin slices and put it on a plate for later use. Cut off a handful of Flammulina velutipes roots, then tear them into small flowers and put them on a plate. Then prepare some mushrooms, tear them into small flowers and put them on a plate for later use. Prepare a handful of garlic, slice it and slice the ginger.

We cut the other onion into sections with an oblique knife, cut it completely and put it on the plate. Pour some cooking oil into the casserole. When the oil is hot, add onion, ginger and garlic and stir-fry until fragrant. Then add onion and stir well, add prepared mushrooms, add tofu and add Flammulina velutipes. Then evenly put the marinated fish pieces into the casserole, pour in half a bottle of beer, cover and cook for 10 minute on medium heat. Then you can open the fish and eat it. It's delicious. Sprinkle with millet pepper rings and chopped green onion to decorate the delicious casserole fish. This fish tastes tender and juicy, and it is very delicious. The bottom side dishes are also full of fish soup. This delicious food is simply delicious.