First of all, Chicken: Good luck.
Chicken is one of the most commonly eaten poultry, and the consumption of chicken is also amazing. Whether it is a New Year's Eve dinner or a festive wedding banquet, chicken is the most commonly eaten in daily life.
From south to north, there are Wenchang chicken, boiled chicken, beggar chicken, braised chicken, roast chicken, stewed chicken with hazelnuts and so on. In our hometown of Cangzhou, every household has to eat braised chicken. Chicken pieces are dipped in flour and wrapped in egg liquid, fried in oil pan first, and then simmered, especially jujube rotors and large iron pans. Braised braised chicken soup is golden yellow, moderately sweet and sour, and the chicken is soft and rotten. Eat it in your mouth, and the smell will make you think for three years.
Second, fish: more than one year.
I believe fish is the most frequently served dish in China New Year's Eve. There are many ways to eat fish, such as steaming, stewing and barbecue. It is better to stew all the fish and carp at the New Year's Eve, which is tangible and has a good meaning, indicating that it is more than enough to live a rich life every year. Remember to save some, don't eat it all!
Third, shrimp: vigorous development
Shrimp is also one of people's favorite foods. How can there be no prawns on New Year's Eve? Marinate prawns in advance and fry them in the oil pan. Crispy outside and fresh inside, delicious! Exquisite settings mean that the future is booming.
Fourth, lettuce trotters: the theme of making money
Braised pig's feet, put on emerald lettuce, means: the theme of the new year is to make money and make a fortune. Pig's trotters also have the meaning of grasping with one hand, which can also be understood as grasping with one hand.
Verb (abbreviation of verb) Chinese cabbage: Baibao
Cabbage means a hundred treasures. Eating cabbage on New Year's Eve not only means good things, but also tastes good. Although cabbage is one of the most common ingredients, it may be a surprise to eat it in another way! Wrap the meat stuffing with green cabbage leaves, put it on the edge of the plate, put the soaked vermicelli in the middle, steam it in the pot for 10 minutes, and pour the fried garlic hot sauce, which is sweet and delicious.
6. celery: diligent and diligent
Fried shrimps with celery is a perfect match. The delicious collision between celery and shrimp makes this dish unparalleled in color and flavor and very refreshing.
Seven, leek: wealth is permanent.
Dingzhou, Quyang and other places, there is a famous dish, "fried sesame seed cake with leeks and eggs". Thin baked biscuits, golden eggs, emerald leeks, a bite of baked biscuits is crisp and fragrant, and a bite of leeks is extremely delicious. This is an economical New Year's Eve dinner with local characteristics.
Eight, rice cakes: increasing year by year.
Dingzhou rice cake is made of millet flour+sweet potato+red dates. It is sweet, soft and delicious. When eating, it is steamed in a pot and sprinkled with white sugar, which is more delicious.
Nine, Yuba: Happy forever
Tired of eating big fish and meat, have some vegetarian dishes and assorted cold dishes. Yuba means happiness forever. After eating yuba, the whole family will be happy forever.
X. four happy parties: the family is round and round.
A New Year's Eve dinner without four happy parties is not perfect. Of course, on the day of reunion, we will eat four happy party balls. Four happy parties symbolize a family reunion. After eating four welcome balls, the New Year's Eve dinner will be perfect, and all good wishes and expectations will be realized in the new year.
Don't be flashy and extravagant on New Year's Eve. It's simple and meaningful. It's important for a family to get together and share family happiness!