Efficacy, function and taboo of pepper. Who can't eat Chili?

Zanthoxylum bungeanum is not only an important condiment, but also an important Chinese medicine. Zanthoxylum bungeanum has a strong aromatic smell, which can remove fishy smell, warm the middle warmer and dispel cold, reduce temperature and relieve pain, and can be used to treat many diseases.

* Treatment of nausea and vomiting: 200 grams of Zanthoxylum bungeanum, fried, the batter is as big as broad beans, 1 time a day, each time 10 pills, and vinegar soup; Or 9 grams to 12 grams of pepper, stir-fry pepper with 50 grams to 80 grams of vegetable oil, discard pepper and leave oil, and take pepper for the second time after the oil is cooled.

* For dysentery: 9 grams of Zanthoxylum bungeanum ~12g, 0/5 ~ 20g of Tang Hong/kloc, decocted in water, one dose in the morning and one dose in the evening.

* Treatment of cold dysmenorrhea: Zanthoxylum bungeanum 9- 12g, Ginger 18-24g, Jujube 10-20, decocted in water for 300ml, daily 1 dose, taken twice in the morning and evening.

* Treatment of biliary ascariasis: 30g Zanthoxylum bungeanum, stir-fried with slow fire, 9g Mume, decocted in water, 2-3 times a day; Or 9- 12g of Zanthoxylum bungeanum and 0/-2 eggs, and decocted with vegetable oil, 2-3 times a day.

* Treatment of ascaris intestinal obstruction: put sesame oil 100 ~ 200g into the pot, add pepper 15g ~ 20g, take it out and discard it when it is slightly burnt, and take it once when the pepper oil is slightly warm.

* Treatment of schistosomiasis: stir-fry Zanthoxylum bungeanum, grind it into powder and put it into capsules. Adults take 5g daily, three times, 20-25 days as a course of treatment.

* Treatment of abdominal pain: 3g of Zanthoxylum bungeanum, 6g of dried ginger and 2g of Rhizoma Cyperi 12g, decocted in water twice a day.

* For the elderly with sore back and weak legs after illness: mix 50g of dried Zanthoxylum bungeanum and 20g of fennel, fry them in a pot, grind them into powder, 3g each time, twice a day, and take them with warm water.

* Cure pinworm disease: 50 grams of Zanthoxylum bungeanum, add water 1000 ml, boil for 40-50 minutes, filter, take 25-30 ml of warm filtrate and keep * * *, once a day 1 time, and take it for 3-4 times.

* Treatment of women's pruritus: 50 grams of Zanthoxylum bungeanum and snake bed, 25 grams of veratrum nigrum, 0/pinch of aged tea, 0/00g of burnt salt, decoction and fumigation.

* Treatment of toothache: 6 grams of Zanthoxylum bungeanum, 0/00 ml of aged vinegar/kloc-decocted in water, then go to Zanthoxylum bungeanum and rinse your mouth.

What are the advantages and disadvantages of eating Chili?

Simply put:

Benefits, detoxification;

Disadvantages, stomach

Detailed:

What are the advantages and disadvantages of eating pepper to the body, and the efficacy and role of pepper?

Aromatic stomach-invigorating pepper

Regulating stomach and intestines, relieving summer-heat, diminishing inflammation, inducing diuresis, relieving pain, preventing corrosion (prickly ash granules) and killing insects (tree trunks and leaves).

◇ Best edible season: all the year round.

◇ Selection point: The particle size is similar.

How to eat: stir-fry and cook.

◇ Preservation: put it in a bottle and keep it at room temperature.

It is often said: "Pepper is small, but it is very spicy." Indeed, a very small amount of pepper can play a good role as a spicy seasoning. Zanthoxylum bungeanum has a wide range of uses, which can be used to make soup, cold salad, pepper bud mixed with sugar, seven spices powder and so on.

Chinese medicine calls Zanthoxylum bungeanum "Shu pepper", which has the functions of invigorating stomach, expelling worms, diuresis and diminishing inflammation.

Zanthoxylum bungeanum granules are generally used as medicine. In fact, other parts of Zanthoxylum bungeanum have uses, such as leaves as proud vegetables and tree trunks as cooking tools. Zanthoxylum bungeanum has many medicinal effects such as warming stomach, appetizing, antiseptic, anti-inflammatory, diuretic, analgesic and anthelmintic. It can also relieve colds and treat lacquer poisoning.

It's hard to buy fresh pepper granules in the market, but you can buy seedless peppers in condiment shops, which can be used as medicine.

What is the function of pepper?

Efficacy Zanthoxylum bungeanum, also known as "Qin" and "Big Pepper", is a common condiment, which is planted in many places in China and has good medicinal value.

As a traditional Chinese medicine, Zanthoxylum bungeanum has the effects of warming middle warmer, promoting qi circulation, inhibiting bacteria, expelling worms and lowering blood pressure. Treat epigastric pain, vomiting, diarrhea, schistosomiasis, ascaris and other diseases.

It is also used as an epidermal anesthetic. 1. Stimulate appetite Zanthoxylum bungeanum has a fragrant smell, which can remove the fishy smell of various meats, promote saliva secretion and stimulate appetite.

2. Antibacterial Zanthoxylum bungeanum contains a lot of volatile vegetable oil, especially limonene, which has strong bactericidal and bacteriostatic effects. Zanthoxylum bungeanum can be used to clean wounds after soaking in water, which has a strong inhibitory effect on diphtheria, anthrax, pneumococcus and some skin fungi. Gargling with boiled water of Zanthoxylum bungeanum has a good therapeutic effect on periodontitis and oral ulcer. 3. Eliminating cold pepper is warm, which can increase body heat. In addition to seasoning, it is also commonly used in Chinese medicine to match dried ginger and maltose, which has a good effect of warming the middle warmer and dispelling cold, and is suitable for people with insufficient middle warmer and chills and abdominal pain.

4. Zanthoxylum bungeanum for treating vulvar pruritus has the functions of anesthesia, sterilization and anti-inflammation. Among folk women, Zanthoxylum bungeanum is often used to boil water to clean vulva, which can play a good bactericidal role and has a good curative effect on vulva itching or fungal infection. 5. Prevention of Toothache If it is a toothache caused by hot and cold food, put a handful of pepper on the painful tooth and the pain will slowly disappear.

6. The study of lowering blood pressure found that Zanthoxylum bungeanum can dilate blood vessels, thus lowering blood pressure.

What are the uses of peppers?

It is said that foreigners know Chinese food from Mapo tofu.

Zanthoxylum bungeanum is an important seasoning in Mapo tofu. It is a unique spice in China, so Zanthoxylum bungeanum is called "China seasoning".

Zanthoxylum bungeanum ranks first among the "Thirteen Fragrances", especially Sichuan cuisine. It can be used in stewed dishes, braised dishes, stir-fried dishes, pickles and other dishes, or it can be ground into powder and mixed with salt to make pepper and salt dip. Zanthoxylum bungeanum is not only an essential spice at home, but also a traditional Chinese medicine with a wide range of uses and a long history.

China's earliest pharmaceutical work, Shennong Herbal Classic, was recorded and written in 200 AD. In the Ming Dynasty, Li Shizhen's pharmaceutical masterpiece Compendium of Materia Medica also wrote: "Pepper, a pure yang thing, tastes spicy and hemp, and is warm in nature, which can dispel the cold in people's lungs and cure cough; Human spleen dehumidifies, treats wind-cold-dampness arthralgia, edema and diarrhea; People's right kidney supplements fire and treats the symptoms of yang failure, weak feet and long-term dysentery. " It can be seen that the ancients knew the extensive medicinal use of pepper.

However, Zanthoxylum bungeanum is different from most traditional Chinese medicines in that it can not only cure diseases and serve human health, but also widely intervene in people's daily use and make contributions to improving people's quality of life. As early as the Han Dynasty, the imperial concubine's palace had the custom of painting the walls with pepper, which meant fragrance, warmth and fertility. So later generations called it a harem with a pepper room.

Zanthoxylum bungeanum has a fragrant smell, which can remove the fishy smell of various meats, improve the taste, promote saliva secretion and increase appetite. Traditional Chinese medicine believes that Zanthoxylum bungeanum has the functions of aromatic invigorating stomach, warming middle warmer to dispel cold, eliminating dampness and relieving pain, killing insects and detoxicating, relieving itching and removing fishy smell. Taking pepper can drive away parasites.

Japanese medical research has found that Zanthoxylum bungeanum can dilate blood vessels, thus lowering blood pressure. When cooking peppers, pay attention to the fact that the oil temperature should not be too high when frying pepper oil, and try not to fry peppers.

Zanthoxylum bungeanum is a spicy spice. Eating more is easy to consume intestinal water and cause constipation, so it is not advisable to eat more. Pregnant women and those with yin deficiency and excessive fire are forbidden to eat.

What benefits does eating Chili have to people's health?

Traditional Chinese medicine believes that Zanthoxylum bungeanum has the functions of warming the middle warmer, dispelling cold, removing dampness, relieving pain and killing insects. Eating it in moderation in spring is helpful for the growth of human yang.

At the same time, various bacteria and viruses begin to multiply in spring, which is the popular season. The volatile oil in Zanthoxylum bungeanum can improve the phagocytic activity of macrophages in vivo, and then enhance the immune ability of the body. Zanthoxylum bungeanum has inhibitory effects on diphtheria Bacillus, pneumococcus, Staphylococcus aureus and some skin fungi. In addition, there is more rain in the south in spring, and people with weak spleen and stomach are easily troubled by dampness, leading to indigestion. Zanthoxylum bungeanum has the function of warming the middle warmer and removing dampness, especially friends with weak spleen and stomach and loss of appetite should eat some Zanthoxylum bungeanum.

Patients with cold dysmenorrhea and wind-cold-dampness arthritis are also suitable for eating more peppers. When cooking green bean sprouts, white radish, wax gourd, lettuce, spinach, celery, rabbit meat and other cool or cold vegetables or meat, it is best to add some warm peppers in spring or other seasons.

Pepper can be used for cooking, and pepper noodles can also be used instead. When cooking all kinds of meat and fish soup, it is a good choice to add more than a dozen kinds of pepper, because pepper can effectively eliminate the odor of meat, such as the smell of mutton and the smell of fish. However, Chili peppers are hot, and friends who are easy to get angry should eat less. If pregnant women eat more, it will damage the fetal qi, and lactating mothers should eat less, because pepper has the function of re-lactation, which is easy to lead to weaning.