Ingredients: Pleurotus eryngii, onion and garlic, carrot and celery.

Specific steps:

1, Pleurotus eryngii is washed and cut into strips, onion and garlic are chopped, carrots are washed and shredded, celery is washed and cut into sections.

2. Add a little salt and sesame oil to the water, pour in Pleurotus eryngii and carrot, cook for 2 minutes, remove and drain. When the oil is hot, add onion and garlic to stir fry, add Pleurotus eryngii, shredded carrot and shredded celery, stir fry for 10s, add a little salt and chicken essence, stir fry evenly and serve.