Boiled dish, also known as cauldron dish, is the name of cauldron dish in Hebei and Henan dialects. It may be several completely different dishes. Different places have different practices, and the taste is of course completely different.

Cooking is a traditional food in southern Hebei, western Shandong and northern Henan. It is often used for weddings, welcoming relatives, or entertaining relatives, friends, neighbors and neighbors for three times. Because it is a cauldron dish, some places are directly called cauldron dishes. The main materials are: Chinese cabbage, pork, kelp, vermicelli, day lily fungus, fried meatballs, coriander, onion, triple oil (soy sauce, sesame oil, rice vinegar, etc. ).