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Then stir-fry the beef, tomatoes and cabbage together. If you don't eat tomato skin, you can remove it yourself.

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Stir-fry until the cabbage begins to soften slightly. Add half a bottle of broth and a little water to all the ingredients.

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Cover the pot and cook on low heat 15~20 minutes.

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Cook until the tomatoes are rotten, add the turtle slices and cook, then stew for 10 minutes, and season with salt before taking out.

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six

Sprinkle chopped nuts and Italian spices in the bowl. The soup made from tomatoes and vegetables is not greasy at all, and the aroma of Italy goes well with fresh fish! If there is cooked spaghetti, you can cook this soup at dinner.

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