How to make sweet sauce and hot sauce for Bengbu sesame seed cake sandwich tenderloin?

Sweet noodle sauce: oil 10 ml, flour 200 g, soy sauce 30 g, sugar 50 g.

1. Heat the wok and add a little oil. When it is 50% hot, add flour, stir well, add soy sauce and add a little water.

2. Then put the sugar in the pot until it melts.

Hot sauce: soy sauce, pepper, minced garlic, salad oil, salt and sugar.

1. Chop pepper for later use;

2, put salad oil in the pot, stir-fry the pepper.

3. Then add soy sauce, salt and sugar.

4. Stir well and serve.