Common ways to eat perilla are: stewed duck with perilla, sour plum tea with perilla, porridge with perilla meat floss, fried mutton with perilla lily, and fried cucumber with perilla.

1, stewed duck with perilla: The biggest feature of this dish is that the fragrance of perilla leaves is stewed in delicious duck meat, which has a special flavor.

2, perilla plum tea: take a small pot of fresh perilla and plum, pour hot water, simmer for about 3 minutes until the taste has been released.

3. Perilla pork porridge: stir-fry Perilla with slow fire for later use. Chop pork into powder, season with proper amount of salt, sugar, pepper, peanut oil and soy sauce, and mix well for later use. Boil the porridge, stir-fry the perilla and minced meat until boiling, and finally season to serve.

4. Stir-fried mutton with perilla lily: cut the mutton into small pieces, and then add seasonings such as salt, cooking wine and pepper. Take out the seeds of the green pepper, dice the onion, shred the perilla, and wash and stew the lily.

5, perilla fried cucumber: perilla leaves cut into powder, cucumber slices. When the oil is heated to 70% to 80%, add perilla and stir-fry until fragrant, then add cucumber slices and stir-fry until the color becomes darker. Add salt and take out the pot.