Potatoes, 2 eggs, green garlic, coriander, flour, salt, spiced powder and oil.
working methods
1, shred two potatoes, wash them with water, then beat two eggs, add green garlic and coriander, add flour (depending on whether you like more or less vegetables, you can add water and flour as appropriate), make a thick paste, and then add salt and a little spiced powder.
2. Add oil to the pot. When it is slightly hot, put some vegetable paste in with chopsticks, adjust it into a round cake shape, and slowly fry it until both sides are yellow.
How to make potatoes delicious and simple materials?
condiments
Potatoes 1
50g flour
2 tomatoes
Two eggs
condiments
Chinese toon
Proper amount
condiment
salad oil
Proper amount
salt
1?o'clock
vinegar
1?o'clock
pepper
1?o'clock
Small onion
5 grams
refined sugar
1?o'clock
residual sauce
1 small bowl
Simple method of potato noodles
Method for making tomato fried egg marinade;
1. Blanch the tomatoes with boiling water and peel them.
2. Cut peeled tomatoes into small pieces for later use.
3. Put a little oil in the pan, beat the eggs into a bowl, add a little water and mix well (so that the eggs will be tender when fried), and fry them in the oil pan.
4. In another pot, saute shallots and minced garlic, add diced tomatoes and stir-fry until soft.
5. Add a small bowl of broth or water to boil.
6. Cook until thick, add salt and a spoonful of sugar, then add scrambled eggs, mix well and cook slightly.
7. Pour a few drops of vinegar into the pot, so that the egg tomato juice will be fresh.
The practice of acne:
8. Boil potatoes with skins, peel them while they are hot, press them into mud, and sieve them for later use (boiling potatoes with skins will reduce the absorption of water).
9. Mix mashed potatoes, flour, pepper and salt evenly (the ratio of flour to potatoes can be mastered according to personal preference. Flour with lumps is hard and chewy, while flour with little lumps is waxy and sticky. I like the latter.
10. Knead the flour into a non-sticky dough.
1 1. Knead the dough into slender strips, and then cut it into small pieces of about 1-2cm with a cutting board.
12. Roll the groove on the surface with a fork, which makes it easier to stick the sauce.
13. Put the pimple in boiling water until it floats, take it out and pour it with tomato juice. The cold mix decoration of a small dish of Toona sinensis not only adds beauty, but also really matches the taste.
Nutritional efficacy
1, Noodles I chose Italian home-cooked pasta-potato flour bumps. I added mashed potatoes to the flour, which tastes very Q, and the nutritional value of potatoes is very high. Eight kinds of amino acids are complete, and there are also many vitamins, and the contents of calcium, phosphorus, magnesium and potassium are also very high.
2, sauce is the most classic halogen-tomato scrambled eggs, sweet and sour drops, tomatoes are rich in vitamin C, carotene, B vitamins. Eating with eggs can enhance the absorption of protein, promote digestion and bone growth, and stimulate appetite and dryness! A bowl of tomato, egg and potato noodles not only satisfies children's picky taste buds, but also has comprehensive nutrition!
How to make potatoes well and eat simple potatoes?
condiments
?
Two potatoes
condiments
pepper
1
condiment
salad oil
Proper amount
salt
1 spoon
vinegar
1 spoon
energy
3 tablets
garlic
2 petals
Sichuan pepper
1 xiaocuo
Red pepper
five
Small onion
3 pieces
refined sugar
1 spoon
Skills in using materials
? Audrey Hepburn is in the pot.
Incite corning amber pot in the whole food industry.
Method for making hot and sour shredded potatoes
1. Prepare materials
2. Cut the potatoes into neat large pieces, which is the key point to cut even silk.
3. Then cut the potato chips into filaments.
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4. Soak the cut shredded potatoes in clear water to remove starch (so that the fried shredded potatoes are fresh and not sticky).
5. Cut onion and pepper into small pieces, and chop garlic, red pepper and ginger.
6. Put oil and pepper in the pot. When you smell pepper, take it out. Be careful not to burn too much. Can't fry.
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7. Remove the pepper, leave the bottom oil in the pot, and add the onion, ginger, minced garlic and pepper to stir-fry for fragrance.
8. Add shredded potatoes
9. Stir-fry for about 2 minutes, then pour vinegar along the pot and continue to stir-fry shredded potatoes.
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10. Add shredded red pepper and stir well.
1 1. Finally, add chopped green onion, salt, sugar and chicken essence to taste.
12. Simple but delicious shredded hot and sour potatoes are ready.
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Extra skills
Cooking tips
1, pouring vinegar along the edge of the pot will be more mellow than pouring incense directly.
2. Wash the shredded potatoes with cold water, which can not only prevent blackening, but also keep them crisp and crisp when frying.
3, you can also add some soy sauce, which is also delicious.
4. When shredding potatoes, flatten the bottom of the whole potato first, so that the potatoes can stand on the knife board more stably, which is more convenient for shredding. Silk tastes better than shavings.
5. Add some pepper to make it more fragrant. Remove the pepper after it explodes, so as not to eat the whole pepper when eating vegetables.
6. If you like the crispy taste, you can usually cook after a break. If you like the soft taste, extend the frying time appropriately.
Cuisine characteristics
? Hot and sour shredded potatoes are one of the most common home-cooked dishes on the family table. It can be used as one of the dishes that beginners must learn when cooking. Potatoes are rich in nutrition, which can improve gastrointestinal function and prevent hypertension. Potatoes are also the most common ingredients, so for potato control, a dish of hot and sour shredded potatoes and a bowl of rice are enough to make a good meal.
How to make potatoes easy to eat
Ingredients: 1 potato.
Accessories: onion, ginger, garlic, 1 green pepper, 4 dried peppers, appropriate amount of salt, appropriate amount of white vinegar, chicken essence, 10 pepper and sugar.
working methods
1. Peel and shred potatoes, soak them in clear water and rinse them repeatedly until the water becomes clear. Shred green pepper, sliced garlic, shredded onion and ginger.
2. Put the oil in the pot, then add the pepper granules, fry them and take them out.
3. Stir-fry the onion, ginger, garlic and dried pepper.
4. Add shredded potatoes and green peppers and stir fry. Add white vinegar, sugar, salt and chicken essence in turn and stir fry for one minute.
How to make potatoes easy to eat 1 1) Slice potatoes, wash them with clear water to remove starch, and soak them for 1.5 min. Soft-shred dried Chili with a little water;
2) Boil a pot of water at the same time, soak the potatoes, drain them, blanch them in water for about 2-3 minutes, and cool them with cold water to prevent adhesion;
3) Add salt, monosodium glutamate and shredded pepper to the cooled potato and let it stand for15min. Then pick the shredded pepper onto the surface of the vegetable to be oiled.
4) Stir-fry the pepper oil in a wok, remove the pepper paste, and pour the hot oil into the shredded potatoes, paying special attention to the flavor of the shredded peppers.
5) Cut the coriander into 10mm segments, shred the green pepper, and mix well in the shredded potatoes.
comment
A. The same method can also be used to cook oil and choke cabbage. These two dishes are excellent choices for the next meal. You must try them.
B. It is best to use the kind without starch, that is, the kind that will not rot no matter how it is cooked, so it is very brittle; Otherwise, the shredded potatoes should be washed several times and the soaking time should be appropriately extended.
How to make potato cakes? How to eat simple potato cakes?
1.
Get all the materials ready
2.
Peel potatoes, steam or boil them.
3.
Grind the cooked potatoes into mud, mix in flour and add a little salt.
4.
Mix the dough directly without adding water. Wake up a little.
5.
Rub the dough into long strips and cut into balls.
6.
Roll it out and make a cake.
7.
Oil the cake pan and heat the cake.
8.
Turn both sides slightly yellow.
How to make breakfast potatoes, which is convenient to eat?
Ingredients: 1 potato, 2 eggs, 3 tablespoons flour.
Ingredients: appropriate amount of chives.
Seasoning: salt 1 teaspoon, cumin powder 1 teaspoon, pepper 1/2 teaspoons.
Steps:
1: material drawing. (potatoes, eggs, chopped green onion)
2: Take a large bowl, put a little water in it, wash and peel the potatoes and plant them directly in the bowl. (This can prevent the potatoes from discoloring, and this step can be omitted if you operate immediately. )
3: Add salt, cumin powder and pepper and mix well.
4: Add the eggs and mix well.
5: Add 3 tablespoons of flour and mix well.
6: Finally, add chopped green onion and mix well.
7: After a little preheating, brush the pan with a thin layer of oil, change the medium and small fire, and add a little potato and egg paste to smooth the bottom of the pan. (thickness depends on your preference)
About 8:2 minutes, the bottom of the cake is cooked. Shake the pan and the cake will leave the bottom of the pan.
9: Turn over and continue to fry.
10: change the knife after cooking and eat as you like. (you can also roll it up and eat it whole, so it can be rich in flavor. )
Don't add too much water to the bowl. If it is too much, you need to add more flour, so the fried cakes are not fragrant enough. If you do it right away, you can also directly shred the potatoes and add the eggs. Don't burn the pot too hot before spreading the cake. It's too hot. The cake doesn't flow when it's ready, so it's hard to spread it out.
Just put down the pot, don't move after the pot is flat. The bottom of the pot is ripe. Just shake the pot and the cake will leave the bottom of the pot by itself.
This potato cake will smell better if both sides are slightly browned.
How to eat potatoes for breakfast is very simple. Daquan's main ingredient potato 150g flour 150g auxiliary oil, right amount of salt, right amount of carrot and half root of white pepper.
step
Steps of potato breakfast cake 1 1. Peel carrots and potatoes separately and rub them into silk.
Step 22 of potato breakfast cake. Add flour and beat eggs.
The practice of potato breakfast cake step 33. After adding and stirring evenly, add salt.
How to make potato breakfast cake step 44. Add white pepper.
How to make potato breakfast cake step 55. Stir until the batter thickens and there are no particles.
Step 66 of potato breakfast cake. Put oil in the pan, scoop in the batter and fry until golden brown on both sides.
Step 77. Cover and stew for 2-3 minutes.
Step 88. Take the potato breakfast cake out of the pot. After ironing, print the shape of love with a mold.
How to make delicious potato cakes and how to make homemade potato cakes.
material
300 grams of potatoes, 300 grams of water, 200 grams of flour and 3 grams of salt.
working methods
1. Peel the potatoes, shred them and put them in water, which can prevent the potatoes from discoloring, and you don't need to add water when the batter is alive.
2. Add 1 teaspoon cumin, 1 teaspoon curry powder and 3g salt to the shredded potatoes.
3, add flour, stir into a uniform paste, add some shallots and mix well.
4. add a spoonful of oil to the hot pot, spread a proper amount of batter and shake well, and heat for 3 minutes on medium heat.
5. Turn one side over and continue heating for 3 minutes. The potatoes are golden yellow and well-done.