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Names of dishes in novels
First, dragons must have chicken feet:

Gracilaria lemaneiformis and chicken feet are very elegant dishes. Dragon beard meat is the fish beard of live carp, and chicken feet are a piece of lean meat in the middle of the palm of live chicken.

Second, the gold and silver clips are flat:

It is the originator of China Crab Powder Yaozhuan, the source of popular signature dishes in Song Dynasty, and the first Kung Fu dish with written records of seafood ingredients in China.

Third, the West Lake beef soup:

West Lake beef soup is a traditional dish in the south of the Yangtze River, belonging to hangzhou dishes. Because it is smooth and delicious, it is often eaten in advance as a soup to moisten the throat and appetize.

Fourth, Lohan Shangsu:

Is a unique traditional vegetarian dish, made of mushrooms, medlar, fungus, Xiang Lian, pine nuts, carrots and so on.