Materials for making eel vermicelli:

Ingredients: 1, half a catty of boneless eel, cut into pieces. 2, the right amount of silver powder, soaked in warm water. 3, three spoonfuls of red oil (can be increased or decreased according to personal preferences). 4, three spoonfuls of vinegar. 5. Chicken essence and a coffee spoon. 6, a small piece of ginger, three cloves of garlic, all chopped. 7, two shallots, chopped. 8, a tablespoon of pepper oil. 9, salt amount.

Teach you how to make eel fans, and how to make eel fans is delicious.

1. Heat the oil in the pan to 40% heat, stir-fry the minced ginger and garlic slightly, and then stir-fry the eel for about one minute.

2. Add the soup or water that just submerged the eel and bring to a boil.

3. Add vermicelli, chicken essence and salt and cook for one minute.

4. Pour in vinegar and pepper oil, shovel well and pour in red oil.

5. After shoveling evenly, put the pot on the plate and sprinkle with chopped green onion.