chicken breast

300 grams

Fresh mushrooms

five

carrot

1?o'clock

pepper

Three.

Light soy sauce

1?o'clock

Sauté ed chicken breast with mushrooms

Slice washed mushrooms, carrots, chicken breast and red pepper.

In order to cook mushrooms quickly, you can fry the chopped mushrooms with boiling water first.

Put oil in the pan, stir-fry the red pepper, or stir-fry the chopped green onion pepper.

Smell the pepper, add the cut chicken breast and stir-fry until the chicken breast changes color.

After the chicken breast changes color, add carrots, soy sauce and salt. Stir-fry chicken essence for about 3 minutes. You can try whether the chicken and mushrooms are cooked. If they are ripe, you can cook.