I've always liked to eat baked shrimp with salt, but I always feel that it's troublesome to cook it myself, and I've never done it. As it happens, baked shrimp with salt is a classic formula of cast iron pot. Yes, it's simple and easy to make, and it can be done in 10 minutes, and it's easy to make delicious salted shrimp without cooking. If you want to eat salted shrimp in the future, we can help ourselves and eat as much as we want.

First, the material of baked shrimp with salt

Fresh shrimp 500 grams of crude salt.

Sichuan pepper

Second, the practice of baking shrimp with salt

1, wash the shrimp, cut off the whiskers on the shrimp, and use kitchen paper towels to absorb water for later use;

2. Spread a layer of coarse salt in the pot and sprinkle a little pepper on the coarse salt;

3. Cover the pan and heat it over medium heat;

4. When the pot cover is slightly hot, open the pot cover, put the shrimp into the pot, and cover the pot cover to stew the shrimp;

5, 3 minutes later, open the lid, turn the shrimp over, stir properly, cover and stew again;

6. In another 3 minutes, open the lid and stir again, and you can cook.

Third, cooking skills.

1, wash the shrimp, drain it before taking it out of the pot, and then dry the water on the shrimp surface with a kitchen paper towel or a clean cloth. Otherwise, the water will melt the salt and the finished product will be too salty.

2. Wait a few minutes for the shrimp to be cooked. Don't stay in the pot for too long, otherwise the water in the shrimp will evaporate, the shrimp meat will taste too dry, and the shrimp shell will stick to the shrimp meat, which is difficult to peel.

3. Don't throw away the used coarse salt, pick up the chopped green onion and pepper on the surface, cool them and seal them, and then use them when cooking pickles next time.

This dish should be cooked in a pot with strong heat preservation and good sealing, such as cast iron pot and explosion-proof casserole. If there is no such pot, then there is a way, that is, stir-fry the raw salt in a wok, then add pepper, and then bury the shrimp in the salt.

Cooking good food is skillful, so it's all about how to cook salted shrimp.