Ingredients: 2.5g of edible alkali, 500g of flour, 200g of water, 8g of salt, egg 1 egg, and proper amount of edible oil (used after cooking).

Hand-cooked alkaline noodles (specially for mixing noodles);

1. Add all the above materials into flour, and put them into a dough mixer to stir for five minutes. Ten minutes after waking up, stir for another five minutes. Wait an hour to roll the noodles.

2, cut the spare.

3. Cook thoroughly for later use.

4. Add cooking oil after the water is controlled to dry, and stir evenly for later use.

5, after cooling, put it in the refrigerator and mix it at any time!