1. material: frog1000g, 300g of pepper, 5g of ginger, 5g of garlic and 3g of dried pepper.

2. Wash the frog for later use;

3. Wash and cut the peppers for later use;

4. Prepare ginger, garlic and dried peppers;

5, put the right amount of oil in the pot;

6. Add chopped ginger, garlic and dried peppers;

7. Add a proper amount of bean paste and stir-fry for fragrance;

8. Add prepared frogs;

9. Stir fry for a while and add the prepared peppers;

10, adding appropriate amount of salt;

1 1, stir-fry for a while, and add a proper amount of chicken essence after the frog is cooked;

12, get out of the pot, and the delicious fried frog with pepper is ready.