1 point, stroke patients need to eat liquid diet or semi-liquid diet, such as millet porridge, sesame paste, vegetable porridge, etc., if they have dysphagia in acute stage. If dysphagia is very obvious, it is necessary to insert a stomach tube for the patient and feed the patient with water and food from the stomach tube.

Second, if stroke patients do not have dysphagia, it is recommended to eat more foods rich in unsaturated fatty acids, such as deep-sea fish, walnuts, pine nuts and black sesame seeds.

Third, eat more foods containing high-quality protein, such as skim milk and beef. In addition, eating more fresh vegetables and fruits is of great help to stroke patients.