A large piece of tripe broth 1000ml.

Lao Lu 300ml Lu Liao Bao

Eight star anises and two pieces of cinnamon.

One tsaoko, one big piece of dried tangerine peel.

Cardamom 6 petals 3g

A licorice root and three fragrant leaves.

Amomum villosum, Radix Angelicae Dahuricae, 2 tablets each.

3 grams of fennel and 8 grams of pepper

Siraitia grosvenorii 1/4 spicy dried red pepper 10.

Brine seasoning (if there is no old bittern, it should be added) has a sugar color of 20g.

Oyster sauce10g salt

Thirteen spices 5g soy sauce 15ml

Liquor 10ml oil spicy taste 30ml

Practice of spicy pot-stewed money belly

Step 1

Clean the beef louver with salt.

Second step

Pick chicken legs and leave a pile of chicken bones just to make soup.

Third step

Add ginger slices, carrots and mushrooms, add broth and turn to low heat for half an hour to make the soup more fragrant and remove the soup residue.

Fourth step

Saline material

Step five

Heat the pan, add the marinade and stir-fry until fragrant.

Step 6

Add the marinade bag and cook for half an hour.

Step 7

Pour in the old bittern (the old bittern is used repeatedly)

Step 8

Pour in the oil and pepper oil, put in the beef louver and cook for an hour and a half until the cooked soft chopsticks can be inserted, turn off the fire and soak for half an hour, cool thoroughly and cut into pieces obliquely.

Step 9

Peel the cucumber and slice it with a plane.

Step 10

Cover the bottom of cucumber slices with tripe and pour in some marinated soup.