Chicken pot formula

I ate chicken pot once when I just graduated from college. It's amazing. I tried to eat it again and again, but there was no chance. Until later, the chicken pot gradually turned into braised chicken rice. Now I can't even find a place to eat. I can meet one once in a while, but I can't eat the taste before.

Practice of Roasting Chicken in Chongqing Chicken Pot

Manual cooking

Delicious xianxian

Time 60 minutes

Unknown difficulties

major constituent

Two chicken legs? Potatoes 1? Meat pepper 1? Flammulina velutipes 1? Rapeseed for 3 people 150g.

Attachment others

80 grams of hot pot bottom material? 20 grams of bean paste? Six dried peppers? What is the right amount of pepper? Six slices of ginger? Eight cloves of garlic? Half a teaspoon? A spoonful of sugar

Step by step

Stir-fry garlic, ginger and dried Chili in oil pan. Add chopped drumsticks, stir-fry until the muscle chicken turns white, add 1/3 bags of hot pot seasoning (I used a slightly spicy seasoning) and bean paste, and continue to stir-fry for 3 minutes.

Step by step

After the chicken pieces are fried, add a little white sugar to refresh them.

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three

Heat the casserole, transfer the chicken to the casserole and continue to cook. At this time, you can cook the potato chips in the pot.

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four

Cover and cook over medium heat for 20 minutes.

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five

Put rape and Flammulina velutipes into the pot. Or you can put in your favorite vegetables. Cook for another 5 minutes.

Step by step