Food preparation?
Onion, wax gourd, egg, salt, vegetable oil, chicken essence.
Cooking steps
(1) Wash the onion first, remove the hard skin from the outside, cut it from the middle, remove the hard root pedicle, and then cut it into small pieces of about 1cm, and put it on the plate for later use.
② Cut the wax gourd into appropriate sizes, peel it, remove the pulp and cut it into thin slices for later use. Wax gourd must be cut thin, which is more mature.
3 eggs should be put in a bowl in advance and stirred evenly.
(4) Boil the oil, and when the oil temperature is 60% hot, add the star anise. First add the wax gourd and stir fry quickly. Be sure to leave the fire to stir fry, so that the melon is easier to taste. At this time, don't add some heavy-colored seasonings, such as soy sauce and soy sauce. The more seasoning you add, the darker the color will be. After the wax gourd is cut, add onion and stir-fry until fragrant, and then add a little water.
⑤ Stir-fry until it is 80% cooked, push the melon and onion to one side of the pot, then pour in a little vegetable oil, then knock the egg to one side, turn it over after the egg is shaped, then shape it on both sides, and then quickly stir it evenly to make the egg into small pieces.
⑥ Sprinkle salt and chicken essence when fully cooked, and then turn off the fire and serve. The onion made in this way will not be black at all, but its appearance is bright white. It looks appetizing, delicious and crisp, really perfect. You can try this cooking method if you like!
knack for cooking
1. If you want to keep the onion from turning black, you must add some water during frying. The purpose of this step is to prevent the onion from sticking to the pan and frying, which will lead to the deeper color of the onion and eventually affect the appetite.
In addition, when frying onions, you must not add some dark seasonings, which will affect the delicious taste of the whole dish and cause the onions to turn black. When frying onions, learn 1 tips. Onions are white and bright, crisp and fragrant.