# Wenwei # Boiled fish fillet 1. Clean the fish pieces, remove the bones and skins, and cut the fish into dice-sized fish pieces. 2. Pour the fish into the potato flour and wrap the potato flour on the fish. 3. Knock the fish section wrapped in powder into thin slices with a vinegar bottle. 4. Pour the sliced fish slices into boiling water and cook them, then soak them in cold water. 5. Boil the bean sprouts in water for two minutes and take them out. 6. Fry the remaining fish bones until golden brown, then pour boiling water for stewing. 7. Stir-fry Pixian bean paste and Hunan spicy sauce, and add fish soup to make soup base. 8. Stir-fry the pepper, pepper and pepper segments and pour them into a bowl. 9. Complete