How to cook fresh shrimp, it is delicious and nutritious, and calcium supplementation can improve the baby's immunity? Today, I used egg white and wheat flour in this shrimp sausage, and also added some broccoli, carrots and shrimp. Mom can change these three ingredients into other baby's favorite things, such as wax gourd, broccoli, tomatoes and cod, which are all very good. Although many baby food supplements with sausages have been introduced before, today's food can be said to be full of sincerity. Broccoli is rich in selenium, which is beneficial to improve the baby's immunity. Carrots are not only good for moistening intestines, but also good for baby's eyes. Go to some fresh shrimps rich in protein, which are nutritious and comprehensive. It can be seen that the ingredients taste delicious. Menu name: fresh shrimp and seasonal vegetable sausage. Reference month age: over 1 1 month.

1. Prepare ingredients in advance: 20g broccoli, 40g carrot, 20g medium gluten flour, 20 fresh shrimps (fresh shrimps 130g) and 35g egg white (poached eggs 1). 2, fresh shrimp to head to tail, shell, shrimp line. There are two shrimp lines on the back and lower abdomen of shrimp, which need to be removed when cooking for the baby. 3. Put the onion in ginger water to remove the fishy smell and soak it for 10 minute. Put the onion and ginger slices into a bowl, soak them in boiling water for 20 minutes, and after cooling, you can eat the onion Jiang Shui. 4. After the water is boiled, pour 3min broccoli and carrots for 3 minutes and soak for 3 minutes. 5. Pour the fresh shrimp, broccoli, carrot, egg white and gluten powder into the cooking machine. 6. Stir evenly.

7, take a spoonful to see the characteristics. A little thicker is ok, it doesn't slide easily like me. 8. Pour into the piping and cut a small mouth. 9. Brush a thin layer of oil in the grinder, squeeze the pork paste into the grinder and shake it to make the pork paste fill the bottom of the grinder more powerfully. 10, cover the outer cover of the grinding tool tightly. 1 1, put in a stainless steel steamer and steam in cold water 15 minutes. 12. Open the outer cover of the grinding tool, turn it over and let it cool. 13, demoulding. 14, on! This kind of sausage is a solid raw material, which is much healthier physically and mentally than the sausage bought in the supermarket. Sweet and tender. One bite is full of shrimp and broccoli, plus carrots and egg whites, so that the baby can eat all four nutrients at once.

Plus points: ● Mothers can change broccoli and carrots into other baby's favorite ingredients. ● Be sure to refrigerate for a period of time when leaving the mold, which can not only avoid burning, but also make the sausage shrink slightly after refrigeration, which is more convenient to leave the mold. Generally speaking, babies can try to add hand-held food when they are eight months old, Huang Ma said. Mothers can first cut some crispy ingredients into pieces for their babies to eat, such as melon and sweet potato, and then slowly connect some malleable biscuits, which is more conducive to exercising their chewing ability.