Three-sauce stew pot analysis, as a food lover, it is our dream to taste all kinds of food all over the world, and tasting all kinds of food will be addictive. The recommended three-sauce stew pot is well worth a try. I collected and sorted out the information about the three-sauce stew pot for everyone. Let's have a look.
Analysis of three-sauce braised pot 1
Materials for three-sauce braised pot
500 grams of chicken wings.
1 carrot
1 colored pepper
Two potatoes
Sweet potato 1
200 grams of celery
Garlic 1 head
Cooking wine 30 ml
30 ml oyster sauce
Ketchup 50 grams
Soy sauce 20 ml
30 ml of honey
Butter10g
Salt 5g
Practice of three-sauce braised pot
Step 1: Wash the chicken wings and cut the front and back sides in two.
Step 2: Pour in cooking wine and salt and marinate for 20 minutes.
Step 3: Wash sweet potatoes, potatoes, carrots, colored peppers and celery respectively, cut into small pieces, and peel garlic cloves for later use.
Step 4, sauce mixing: 3 tablespoons of sweet noodle sauce, 3 tablespoons of oyster sauce, and 0 tablespoon of 65438+ tomato sauce, which is the so-called 3 juices!
Step 5: Add 1 tbsp soy sauce, 1 tbsp honey, 1 tbsp cooking wine, 1 tbsp salt, and mix well. The sauce is ready!
Step 6, fire, add a small piece of butter to the pot until the butter melts.
Step 7, put the chopped vegetables and garlic cloves into the pot and stir fry a few times. Add less than half of the vegetables!
Step 8, spread the marinated chicken wings on it, cover the pot and stew for 10 minutes.
Step 9: Open the pot cover, spread the sauce on the chicken wings, then cover the pot cover and stew for 5 minutes.
Step 10, open the lid, collect the juice over high fire, stir fry a few times, and it's ok!
Step 1 1. After eating, leave a rich sauce and add water for one second to rinse the hot pot!
Cooking skills of three-sauce stew pot
1, emphasizing that the "three juices" are sweet noodle sauce, oyster sauce and tomato sauce, and the ratio is 2: 2: 1.
If there is no butter at home, you can use other edible oil instead.
3. The chicken wings in the braised pot can be replaced with your favorite fish, ribs, meat, pork intestines, shrimps and crabs, ham ... 4. After eating the meat and vegetables in the braised pot, add water and heat them directly to make a hot pot, add fat beef and mutton and various dishes ... There are skills in cooking well, and every dish of mine has tricks. You can check me directly by searching "Douguo".
Analysis on the Development of Three-sauce Braised Pot 2 "Three-sauce Braised Pot"
"Three-sauce stew pot" is a health-preserving and environmental-friendly dish that absorbs the essence of court dishes and suits the dietary characteristics of modern people. It was created by its founder, Mr. Huang Geng, and his father, a famous nutritionist in China, through painstaking research and bold innovation on health-preserving diet, on the basis of ancestral secret recipe, combined with traditional nourishing theory and modern health-preserving theory. "Three-sauce stew pot" is a foreign fast food that Mr. Huang Geng has carefully cooked and painstakingly studied for many years, showing the unique style of Chinese fast food, and its momentum almost dominates the China market. With the advantages of China's traditional food culture, it makes up for the shortage of foreign fast food, which is more nutritious, more delicious, better in quality and cheaper than foreign fast food. "Three-sauce stew pot" will open up a huge market for Chinese fast food and build the first brand of Chinese fast food.