Dried longan, also known as longan and longan meat, is the mature fruit of longan. Longan contains a variety of nutrients, which have the effects of strengthening the brain and improving intelligence, nourishing the heart and spleen, calming the nerves, and treating insomnia, forgetfulness, and palpitations. Brown sugar has the effects of dispersing cold, activating blood circulation, warming the stomach, strengthening the spleen, and relieving pain. Walnuts are called the "king" of antioxidants. Eating walnuts nourishes the brain and has extraordinary beautifying effects. Combining the three, the nutrition and taste are quite good. This recipe is based on Teacher Meng’s recipe with slight adjustments.

Beginner

Roast

Sweetness

Three quarters of an hour

Main ingredients

180g longan meat

200g butter

200g low-gluten flour

120g brown sugar

180g whole egg liquid< /p>

50 grams of chopped walnut kernels

Accessories

1/2 spoon of baking powder

How to make walnut longan cake

< p>1. Prepare all the materials. Chop the longan meat in advance and remove the large crystallized parts from the brown sugar. 2. After the butter is softened at room temperature, sift in the low-gluten flour and baking powder at the same time. 3. Use a rubber spatula to lightly mix the dry powder. 4. Use Use the electric egg beater from slow to fast speed to stir evenly into a smooth and delicate paste. 5. Add brown sugar and beat until smooth and even. 6. Add whole egg liquid in batches and stir quickly with an egg beater. 7. Add longan. Mince the meat and beat it evenly with a whisk at slow speed 8. After the batter is mixed, you can start preheating the oven to 180 degrees

9. Use a rubber spatula to scrape the batter into the paper mold, about 8 Divide the portion into full portion, spread an appropriate amount of chopped walnuts on the surface, press it slightly with your hands 10. Put it in the preheated oven, 180 degrees, heat up and down, about 25 minutes

11. Take it out of the oven and let it cool on the rack

12. Delicious snacks are on the table

13. Look, after breaking it open, the internal structure is very delicate and the ingredients are full

Tips & Tips< /p>

1. You can use raw walnut kernels, break them into small pieces for use;

2. Remove the large crystals in the brown sugar;

3. Please adjust the baking time and temperature according to your own oven.