Accessories: 2 tablespoons sugar.

1, Sakyamuni is ripe

2. Passion fruit 2

3. Peel and core Sakyamuni.

4. Put Sakyamuni pulp into a cooking machine and add some water.

5, passion fruit cut into pieces to take juice

6. Add passion fruit juice to the cooking machine to start the machine.

7. Filter the juice and pour it back into the pot.

8, add the right amount of sugar and simmer with a small fire.

9. Cook with a shovel and stir until thick.

10, this is boiled jam.