(1) 3 egg whites, 80g sugar, a little salt, 5g vanilla extract, 30g almond powder, coconut milk 170g, and melted chocolate 100g.

(2) preparing eggs, separating the egg white from the yolk, and mixing the egg white, sugar, salt and vanilla extract until the sugar is completely dissolved. We're not making meringue, we just need to dissolve sugar.

(3) After the sugar is completely dissolved, add almond powder and coconut slices, mix well with a spatula, preheat to 175℃, and bake for 10 to 15 minutes until the coconut balls turn golden yellow. You can use an air fryer instead of an oven. /kloc-bake at 0/70℃ 15 to 20 minutes. As the kitchen is not preheated, we need another 5 minutes. Cooking temperature and time may vary from machine to machine. After baking, put it on a cooling rack to cool.

2. Exercise 2:

(1) Banana 1, 4 pieces of toast, vegetable oil 15ml.

(2) Cut off the edge of the toast for later use. I bought raisin toast, which is better without raisins. Peel bananas and chop them; Put the broken banana on the toast, and then press the toast in half. At this time, it doesn't matter if the toast is cracked. It's just sandwich bread.

(3) After the air fryer is preheated for 3 minutes, brush a little vegetable oil, put the banana sandwich bread in, and brush a little vegetable oil on the surface; Set 200 degrees for 3 minutes.

3. Exercise 3:

(1) 2 bananas, eggs 1 piece, 50g corn starch, 50g bread crumbs, and vegetable oil 15ml.

(2) Take out corn starch and bread crumbs, pour them into two fresh-keeping bags or bowls respectively, beat an egg and stir well, add a little salt and stir well. Cut the banana into thick slices and coat it with corn starch, egg liquid and bread crumbs in turn.

(3) Brush a little vegetable oil in the air frying pan, put in banana slices, and brush a little vegetable oil on the surface of the banana slices; Set 200 degrees for 6 minutes. Time's up. Turn the banana slices over, brush them with oil and bake them for another 6 minutes.