Sweet potato noodles 200 grams

200 grams of boiling water

Proper amount of aged vinegar

Proper amount of soy sauce

Proper amount of salt

Appropriate amount of minced garlic

Appropriate amount of Chili oil

Other tastes

Steaming process

An hour takes time.

Ordinary difficulty

Steps of baking cold sweet potato noodles

1

Put 200 grams of sweet potato noodles in the pot.

2

Add 200 ml of boiling water and stir well with chopsticks.

three

It's too cold to be hot, and it's slightly kneaded into a ball.

four

Knead the dough into 6 heads and put it in a steamer. It can be cooked with chopsticks.

five

Turn off the fire and steam for 25 minutes after the water boils.

six

Cut the steamed bread into small pieces while it is hot and put it into the dough press.

seven

It's easy to twist out your favorite sweet potato noodles.

eight

Can be poured with minced garlic, aged vinegar, soy sauce, salt, Chili oil and other sauces to eat cold.

skill

1, sweet potato noodles need boiling water to stick together.

2, the hole in the nest is cooked, not beautiful, as long as it is cooked.

3. The pressed noodles must be hot before they can be formed. When it is cold, it will harden and cannot be molded.