2. Open the canned braised pork and steam it for later use. Cut the leek into chopped green onion. Cut the tofu into four squares, boil the boiled tofu in a pot, and drain the water with a colander for later use;
3. Add the right amount of water (not the amount of tofu) to the pot and boil. Separate the juice from the canned braised pork and pour it into the pot for a while. Add a little soy sauce and simmer the soup for five minutes, then add tofu and simmer for ten minutes. Add canned braised pork and tofu, cook together and slowly collect soup, turning gently during the period; When the soup is quick-drying, add water starch and monosodium glutamate to collect the soup and plate it; Sprinkle chopped green onion and millet spicy to decorate the table.