Ingredients: 200g of sausage, 20g of peas, 20g of carrots and 600g of white rice.

Accessories: oil, salt and oyster sauce.

Steamed rice with sausage

1, material: sausage, carrot and pea.

2. white rice.

3. Pour carrots and diced sausages together on the rice.

4. Add a small amount of peanut oil, salt and oyster sauce and mix well.

5. Add water and steam under high pressure for 20 minutes.

After 6.20 minutes, the delicious sausage rice is ready.

7. Serve in a bowl.